Fundraising September 15, 2024 – October 1, 2024
About fundraising
books search
books
Fundraising:
17.9% raised
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Z-Recommend
Booklists
Most Popular
Categories
Contribution
Donate
Uploads
Litera Library
Donate paper books
Add paper books
Search paper books
Open LITERA Point
Terms search
Main
Terms search
search
1
Fermented Meat Products_Production and Consumption
Ohio State University
Herbert W. Ockerman
pork
beef
casing
chop
uncooked
fermented
fermentation
smoked
artificial
products
product
lactic
coarse
sausages
unsmoked
temperature
100g
flavour
starter
salami
sausage
growth
bacteria
moisture
activity
cultures
mild
acids
nitrite
drying
temperatures
salt
protein
aroma
mold
processing
rate
compounds
cooked
microorganisms
diameter
bacterial
moist
humidity
nitrate
enzymes
spp
effect
ripening
lactobacillus
Year:
2010
Language:
english
File:
PDF, 1.05 MB
Your tags:
0
/
0
english, 2010
2
Meat products and dishes: sixth supplement to the fifth edition of McCance and Widdowson's the composition of foods
The Royal Society of Chemistry
W. Chan
,
Robert Alexander McCance
,
Elsie M. Widdowson
,
Ministry of Agriculture Great Britain
,
Fisheries and Food Staff
,
Royal Society of Chemistry Staff
,
W Chan
,
R A McCance
,
Royal Society of Chemistry (Great Britain)
samples
beef
grilled
100g
frozen
vitamin
chilled
fried
chicken
products
composition
canned
brands
homemade
total
recipe
bacon
sausages
dishes
pork
baked
foods
method
unsatd
reheated
cooked
oligosaccharides
protein
values
smoked
supplement
vitamins
slices
takeaway
fatty
prepacked
steak
acids
danish
fibre
southgate
turkey
chemistry
loose
royal
unsmoked
cholesterol
nitrogen
sauce
carotene
Year:
1996
Language:
English
File:
PDF, 23.29 MB
Your tags:
0
/
0
English, 1996
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×