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Foolproof Preserving and Canning
America's Test KitchenHow much do you like this book?
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Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
Categories:
Year:
2016
Publisher:
America's Test Kitchen
Language:
english
Pages:
321
ISBN 10:
1940352517
ISBN 13:
9781940352510
File:
EPUB, 32.52 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2016
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