Principles of fermentation technology
Peter F Stanbury, Allan Whitaker, Stephen J HallCategories:
Year:
1995
Edition:
2nd ed
Publisher:
Pergamon
Language:
english
Pages:
367
ISBN 10:
0750645016
ISBN 13:
9780750645010
File:
PDF, 61.15 MB
IPFS:
,
english, 1995