Basic Nutrition
Lori A. Smolin, Mary B. Grosvenor
An introduction to basic nutrition looks at how the body converts food into energy and includes coverage of how carbohydrates, proteins, fiber, lipids, vitamins, and minerals contribute to good health.
Year:
2010
Edition:
2
Publisher:
Chelsea House Pub
Language:
english
ISBN 10:
1604138017
ISBN 13:
9781604138016
Series:
Healthy Eating: A Guide to Nutrition
File:
PDF, 18.99 MB
IPFS:
,
english, 2010