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Glossario di pasticceria
Luca MontersinoHow much do you like this book?
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Una guida completa alla pasticceria, compilata da un grande maestro dell'arte dolciaria. Un volume indispensabile per chi ama la dolce scienza, per chi la pratica per passione o per lavoro e anche per tutti gli appassionati di cucina. Una vera e propria enciclopedia, facile da consultare, le cui voci sono ingredienti, tecniche, strumenti e ricette base, dedicata a chi vuole imparare i trucchi del mestiere, conoscere le materie prime e le loro proprietà chimiche e fisiche, perfezionare i procedimenti, ottenere i migliori risultati.
Categories:
Year:
2020
Publisher:
Edizioni Gribaudo
Language:
italian
Pages:
320
ISBN 10:
885803662X
ISBN 13:
9788858036624
File:
EPUB, 13.32 MB
Your tags:
IPFS:
CID , CID Blake2b
italian, 2020
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